{"id":8292,"date":"2015-07-24T20:33:02","date_gmt":"2015-07-25T03:33:02","guid":{"rendered":"http:\/\/tillthemoneyrunsout.com\/?p=8292"},"modified":"2015-07-24T20:33:02","modified_gmt":"2015-07-25T03:33:02","slug":"spectacular-sustenance-kuuk-merida-review","status":"publish","type":"post","link":"https:\/\/tillthemoneyrunsout.com\/spectacular-sustenance-kuuk-merida-review\/","title":{"rendered":"Spectacular Sustenance, Ku’uk Merida Review"},"content":{"rendered":"
Food has gotten weird over the past couple of decades and I am so, so, into it. It has gone from mere sustenance, or delights to the taste and digestion to full on immersive artistic experiences that vie for attention from all of the senses. Since we do travel full time with just one carry-on bag each<\/a>, it is these delights to the eyes, ears, mouth, fingers that I relish and take with me. I am the girl who will want to spend more on adventures, meals or massages than I ever will clothes, shoes or knick knacks. <\/p>\n