Drinking in the Desert
Thank you Nick Biller for titling this post 🙂
The area surrounding Ica (the big city) and Huacachina (the mini oasis clustered around a green lagoon) is known for its Pisco bodegas.
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As Peru is known for its national alcohol (pisco) and national drink (pisco sour), visiting this region is a li’l like being in the heart, or at least the liver of the country.
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Pisco is a strong (about 45% alcohol content), distilled, grape brandy that has been made in Peru since the 1500’s- when the Spanish settlers made it in an attempt to get drunk more cheaply than they could on imported Spanish Brandy.
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Good job “the Spanish” Pisco still works and is still cheap.
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Whats up, guys!! So excited to read these great posts, and so glad I had no idea you were going on a buggy ride until you were safely done! I did that with Luis in Brazil- totally crazy. It looks amazing in Ica.